Interview with LEAP Protein

I became a vegetarian as a teenager and became fascinated with health and nutrition and how food affects our bodies. I found myself malnourished, but seeking a diet that aligned with my environmental values, yet still gave me the healthy essential nutrients I needed. Then I had the LEAP Epiphany.

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Kylie Suich
Interview with Damn Good Sauce

On a trip to America, our friend Carl introduced us to one of his favourite BBQ sauces. Blown away by its complexity and depth of flavour, we set out to make our own. After many nights, batches, beers and BBQs testing our creations, we knew we had something special when our friends kept on saying  "Damn, that’s good."  

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Kylie Suich
Interview with Firegreen Foods

"Food is what I love - had previously done traditional catering. A series of connections and networking in the early days of us being in Australia and the abundance of fresh and natural ingredients over here, led to the interest in gluten-free and sugar-free. I always like a challenge and creating food with all natural ingredients and gf and sugar-free while maintain a great taste profile definitely appealed to me."

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Meirav Dulberg
Interview with Treats

"I wanted a healthy product suitable for infants that parents could trust. Through my own personal experience with my little one and through friends who are parents also."

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Meirav Dulberg
Interview with Fro Pro

"There were multiple factors involved in the decision to begin a food manufacturing business.  Without either of us having any prior experience in the industry, it was quite a risk, however, we felt that there was a definitive gap in the breakfast market, especially considering the continual increase in demand for ready-to-eat convenience breakfast products.

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Meirav Dulberg