Interview with the Wondersnack Co.

A few years ago as a snack-o-holic, I was feeling underwhelmed by the selection of savoury snacks in the market, which were either plain and uninspiring, or full of commercial additives masquerading as ingredients. Having trained and worked as a pastry cook, I thought that I could do better, and sought out to do just that. A few months later The Wondersnack Co. was born.

 

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Kylie Suich
Interview with LEAP Protein

I became a vegetarian as a teenager and became fascinated with health and nutrition and how food affects our bodies. I found myself malnourished, but seeking a diet that aligned with my environmental values, yet still gave me the healthy essential nutrients I needed. Then I had the LEAP Epiphany.

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Kylie Suich
Interview with Damn Good Sauce

On a trip to America, our friend Carl introduced us to one of his favourite BBQ sauces. Blown away by its complexity and depth of flavour, we set out to make our own. After many nights, batches, beers and BBQs testing our creations, we knew we had something special when our friends kept on saying  "Damn, that’s good."  

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Kylie Suich