The path to a successful food business is littered with lessons – our clients have experienced most of them since we opened the doors in 2009.

A compliant kitchen is just the start and to have a successful food business you’ll need a lot of information, practical support and technical guidance along the way. That’s why we provide personalised coaching service and an extensive network of technical experts in multiple disciplines that we refer to. So, if it’s branding, packaging, marketing or regulatory topics, we are sure your journey will be easier using our contacts!

You won’t know everything about growing a successful food business, so let The Business of Food assist you.

Contact us via our online form to hear more about our coaching services. 

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I started with an idea thinking it might not work. But my first meeting with Jane made me realise that my idea can be turned into reality - as long as I stay motivated and complete my business plan. Jane gave me a lot of resources that I can work with and I really do appreciate her professional advice. Without her help I would never have got anything off the ground and I think she should open up a kitchen in Sydney
— Rawinia, NSW
Fro Po evolved from a simple idea to a viable business over the course of approximately 9 months. Throughout the initial planning period we created our business plan and conducted both product research and development. We then moved into a commercial kitchen space while in the final stages of product development, as we felt it was important to understand how to upscale our production before attempting to produce on a larger scale
— FroPo, Melbourne