Our 'A Taste of Success' sessions demonstrate how different food businesses strive for success according to their own personal and business goals. Inspiring guests share their experience & discuss what success means to them which is followed by Q&A time and networking.
Hosted by The Business of Food, we also discuss support programs available for those getting established in the Food Industry or wanting to expand their existing food manufacturing business.
Tonight's guest speaker is Himanshi Munshaw Luhar, the founder of Foodie Trails, which specialises in cultural food walks and festivals. Himanshi oganises movie nights, dinners, cultural shows and outdoor festivals across Melbourne including curating a diverse selection of food and drink stall holders to feed the crowds. Find out more about Himanshi at www.foodietrails.com.au
Himanshi's theme for the evening is Getting into the Festival Circuit – how to be selected and be prepared for the event. Himanshi will share what event organisers are looking for, how you can identify events that match your food business & how you can be more successful as a stall holder.
This event includes drinks and nibbles & a tasting of the Glovely Gelato