Do you have a new food product & need help with your NIP? Then this practical workshop is for you.
Hosted by Kylie Suich from The Business of Food, this workshop includes information about:
the food regulations you MUST comply with
how to prepare a NIP for each product you have
making a link between what information is on the front of your pack; and on the back of your pack; and how you promote your product to your target customer.
You will leave knowing:
how to create a NIP for your products that meets your legal requirements
understand how you can link the information on the front and back of your pack with your brand, so it assists you to sell the product.
This workshop is limited to 12 participants. Make sure you bring your recipe and ingredient information with you to create your own NIPs on the day.