Filtering by: My Food Learning
From Recipe to Retail: Get your Food Product Launched
Feb.
19
to 19 Nov.

From Recipe to Retail: Get your Food Product Launched


You have an idea for a new food product, but what next?

Get your new food business started and your food product on a shelf quickly.

You will leave this workshop ready to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. And you will know the next steps to get your food business started and how The Business of Food can assist you to make it happen. 

TICKETS: $38

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From Recipe to Retail: Get your Food Product Launched
Mar.
12
to 10 Dec.

From Recipe to Retail: Get your Food Product Launched

  • Worksmith - collaboration & coworking space (map)
  • Google Calendar ICS

You have an idea for a new food product, but what next?

Get your new food business started and your food product on a shelf quickly.

You will leave this workshop ready to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. And you will know the next steps to get your food business started and how The Business of Food can assist you to make it happen

TICKETS: $45

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May
28
4:30 pm16:30

Recipe to Retail: Creating your Nutritional Information Panels


This Master Class is for people launching a new packed food product, who need help understanding the labeling laws & creating a Nutritional Information Panel (NIP).

Hosted by Kylie Suich from The Business of Food, this Master Class covers:

  • the food regulations you MUST comply with

  • how to prepare a NIP for each product you have

  • making a link between what information is on the front of your pack; and on the back of your pack; and how you promote your product to your target customer. 

You will leave knowing:

  • how to create a NIP for your products that meets your legal requirements

  • understand how you can link the information on the front and back of your pack with your brand, so it assists you to sell the product.

This workshop is limited to 8 participants. Make sure you bring your recipe and ingredient information with you to create your own NIPs on the day & you will need your own laptop/tablet etc.

Price: $85 plus gst and booking fee  

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A Taste of Success: Innovative Food Businesses
Jun.
4
6:00 pm18:00

A Taste of Success: Innovative Food Businesses



Our 'A Taste of Success' sessions demonstrate how different food businesses strive for success according to their own personal and business goals. Inspiring guests share their experience & discuss what success means to them which is followed by Q&A time and networking.

Hosted by The Business of Food, we also discuss support programs available for those getting established in the Food Industry or wanting to expand their existing food manufacturing business.  

Tonight's guest speaker is Himanshi Munshaw Luhar, the founder of Foodie Trails, which specialises in cultural food walks and festivals.  Himanshi oganises movie nights, dinners, cultural shows and outdoor festivals across Melbourne including curating a diverse selection of food and drink stall holders to feed the crowds.  Find out more about Himanshi at www.foodietrails.com.au

Himanshi's theme for the evening is Getting into the Festival Circuit – how to be selected and be prepared for the event.   Himanshi will share what event organisers are looking for, how you can identify events that match your food business & how you can be more successful as a stall holder.   

This event includes drinks and nibbles & a tasting of the Glovely Gelato

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Get Your Artisan Food Product on the Shelves
Jun.
18
4:30 pm16:30

Get Your Artisan Food Product on the Shelves


This Master Class is for new food businesses struggling to get their product onto the retail shelf. 

  • Hosted by Kylie Suich, from The Business of Food with expert marketing advice provided by Gaby Purchase from MJH Group. 

    You will be introduced to effective sales techniques and given advice on how to:

    • choose appropriate retail outlets for your product

    • prepare your pitch materials to approach retail outlets and distributors

    Book early - as this session is limited to 8 businesses.

  • More about Gaby Purchase's marketing expertise: Gaby is highly experienced in managing sales teams and developing effective approaches to increase sales and improve profitability. She has a detailed understanding of the motivation and decision matrix of business decision makers in the FMCG, wholesale and commercial/industrial purchasing environments. Gaby has a personal interest in the food industry, which combines well with her experience in sales with firms such as Comalco (CRA), Polygram Records and FOXTEL.



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Jun.
28
4:30 pm16:30

Recipe to Retail: Creating your Nutritional Information Panels

  • Eastern Innovation Business Centre (EIBC) (map)
  • Google Calendar ICS

This Master Class is for people launching a new packed food product, who need help understanding the labeling laws & creating a Nutritional Information Panel (NIP).

Hosted by Kylie Suich from The Business of Food, this Master Class covers:

  • the food regulations you MUST comply with

  • how to prepare a NIP for each product you have

  • making a link between what information is on the front of your pack; and on the back of your pack; and how you promote your product to your target customer. 

You will leave knowing:

  • how to create a NIP for your products that meets your legal requirements

  • understand how you can link the information on the front and back of your pack with your brand, so it assists you to sell the product.

This workshop is limited to 8 participants. Make sure you bring your recipe and ingredient information with you to create your own NIPs on the day & you will need your own laptop/tablet etc.

Price: $85 plus gst and booking fee  

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The Business of Food Expo 2019
Aug.
14
10:00 am10:00

The Business of Food Expo 2019

If you are planning to launch a packaged food product for a retail shelf or expand your existing business, then let us show you practical pathways to make it happen.

This interactive event is brought to you by The Business of Food (formerly known as My Other Kitchen) and features: high profile speakers, panel discussions and multiple exhibitors.

Whatever your food dream or current business goals are, here's what you can expect on the day:

  • Two keynote speakers

  • Three Panels of food industry experts sharing their expertise and vision

  • Over 20 exhibitors and service providers all with the same intention of educating, motivating and inspiring you to make your food business the best that it can be.

  • There is a Makers' Market to inspire your dreams and a Consultants' Corner to provide the knowledge to bring them to reality

  • And you get a Business of Food tote bag, with a starter pack of info you need to get your business established or grow to the next stage.

Book your ticket or get more details about the Expo  on our website

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From Recipe to Retail: Get your Food Product Launched
Apr.
16
9:30 am09:30

From Recipe to Retail: Get your Food Product Launched


You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food business started and your food product on a shelf quickly.

You will leave this workshop ready to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. And you will know the next steps to get your food business started and how The Business of Food can assist you to make it happen. 

TICKETS: $45

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A Taste of Success: Innovative Food Businesses
Apr.
15
6:00 pm18:00

A Taste of Success: Innovative Food Businesses



Our 'A Taste of Success' sessions demonstrate how different food businesses strive for success according to their own personal and business goals. Inspiring guests share their experience & discuss what success means to them which is followed by Q&A time and networking.

Hosted by The Business of Food, we also discuss support programs available for those getting established in the Food Industry or wanting to expand their existing food manufacturing business.  

Tonight's guests are Dr Jonathan Middis, from Tamu Innovations which has developed Five10Fibre™ - a functional food ingredient derived from the fibre-dense parts of the natural sugar cane plant; and Maria Glover, from Glovely who make a Kefir based pro biotic gelato, based on a traditional Irish recipe.  Find out more about Jonathan at www.tamu-group.com or Maria at www.glovely.com.au 

Jonathan and Maria will be talking about their experiences of being innovative in the food industry and how success is measured in different ways when you are creating, developing and then launching a new product with a unique ingredient.     

This event includes drinks and nibbles & a tasting of the Glovely Gelato

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Apr.
11
9:30 am09:30

Recipe to Retail: Get your Food Product Launched


You have an idea for a new food product, but what next?

Get your new food business started and your food product on a shelf quickly.

You will leave this workshop ready to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. And you will know the next steps to get your food business started and how The Business of Food can assist you to make it happen

TICKETS: $45

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Get Your Artisan Food Product on the Shelves
Apr.
2
10:00 am10:00

Get Your Artisan Food Product on the Shelves

  • Monash University, Green Chemicals Building (map)
  • Google Calendar ICS

This Master Class is for new food businesses struggling to get their product onto the retail shelf.  Hosted by Kylie Suich, from The Business of Food with expert marketing advice provided by Gaby Purchase from MJH Group. 

  • This Master Class will introduce you to effective sales techniques and provide advice on how to:

    • choose appropriate retail outlets for your product

    • approach retail outlets and distributors

    • become a Food Service supplier

    • prepare a Wholesale Price List 

    Afterwards, you will be given details for a Boutique Food Distributor to contact– to ‘role play’ a cold call and gain feedback on how you can improve your pitch.

    More about Gaby Purchase's marketing expertise: Gaby is highly experienced in managing sales teams and developing effective approaches to increase sales and improve profitability. She has a detailed understanding of the motivation and decision matrix of business decision makers in the FMCG, wholesale and commercial/industrial purchasing environments. Gaby has a personal interest in the food industry, which combines well with her experience in sales with firms such as Comalco (CRA), Polygram Records and FOXTEL.


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 A Taste of Success: Making a Competitive Food Business
Jan.
15
6:00 pm18:00

A Taste of Success: Making a Competitive Food Business



Welcome to our A Taste of Success sessions. Success has various meanings for everyone & these sessions give you an opportunity to learn from leading experts on how to stay motivated and strive for success in your own food business. Each session has a stellar guest speaking on one particular aspect of success in the Food Industry - followed by Q&A time. There is also the opportunity to network and learn more about how The Business of Food can support you establish or expand your food manufacturing business. 

 Tonight's guest speaker is Melissa Pepers, the founder of Bonbo, which specialises in food trend forecasting and consumer behaviour.  Bonbo focuses on taking businesses into new territory where they will be the thriving first movers. They work with risk-takers comfortable running a competitive business because when you’re number one you can’t look to your competition for what to do next.

Melissa's theme for the evening is Making a Competitive Food Business – How to get to #1 and stay there

This event includes drinks and nibbles.

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From Recipe to Retail: Get your Food Product Launched (evening Session)
Nov.
20
6:00 pm18:00

From Recipe to Retail: Get your Food Product Launched (evening Session)


You have an idea for a new food product, but what next?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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From Recipe to Retail: How To Launch a Food Product (evening Session)
Oct.
16
6:00 pm18:00

From Recipe to Retail: How To Launch a Food Product (evening Session)


You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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101 Tips for Creating a Food Business Website
Oct.
16
10:00 am10:00

101 Tips for Creating a Food Business Website

  • Oasis Bakery (Upstairs Classroom) (map)
  • Google Calendar ICS

Are you setting up a new food business & need a website - but have a million questions you need answered?  Then this info session is for you.

Join Kylie Suich from The Business of Food and Meirav Dulberg from Webby Web Design to find out about:

  • the different platforms you can use

  • easy ways to make links between a website and your social media 

  • the best way to set up an online shop & what content you must have if selling online

  • how to promote where customers can find your product.

This information session will include Q&A time during the presentation; and also time at the end for you to ask specific questions about your business needs. 

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From Recipe to Retail: How To Launch a Food Product
Oct.
9
3:00 pm15:00

From Recipe to Retail: How To Launch a Food Product

  • Worksmith - collaboration & coworking space (map)
  • Google Calendar ICS

You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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Recipe to Retail: Lean Business Planning (2 Day Event)
Oct.
6
9:30 am09:30

Recipe to Retail: Lean Business Planning (2 Day Event)


You need a business plan. As they say “… if you don’t have a business plan, then you are planning to fail.”  

If you are feeling overwhelmed by filling in a 30 page business plan, then this workshop is for you.  Facilitated by Jane Del Rosso and Kylie Suich from The Business of Food, along with a financial whiz and a marketing expert. 

Make the most of having four experts in their field, take you through:

  • the steps of developing a ‘Lean Business Plan’ with achievable goals that match your packaged food business idea

  • introduced to the basics of business finances and what the standard overheads are for a packaged food business

  • introduced to the basics of marketing a food product and assisted to start preparing a marketing plan for your business.

 You will leave:

  • knowing what information you need to gather about your proposed packaged food business and a ‘kick start’ on the preparation of your own lean business plan

  • with an understanding of the costs of operating your business which include production of your product, standard overheads; your time and staff costs

  • knowing how to plan a cashflow that will support your operations over the first twelve months in business

  • with marketing techniques to use for your business and a ‘kick start’ on the beginning of a marketing plan for your business.

TICKETS: $2250.00

Two day event from 9.30-4.30pm, run over two weeks.  The second day is 24 November. Maximum of 12 people.

Includes lunch and snacks on both days, please tell us your dietary requirements when you book in. 

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101 Tips for creating Nutritional Information Panels
Oct.
5
9:30 am09:30

101 Tips for creating Nutritional Information Panels


Do you have a new food product & need help with your NIP?  Then this practical workshop is for you.

Hosted by Kylie Suich from The Business of Food, this workshop includes information about:

  • the food regulations you MUST comply with

  • how to prepare a NIP for each product you have

  • making a link between what information is on the front of your pack; and on the back of your pack; and how you promote your product to your target customer. 

You will leave knowing:

  • how to create a NIP for your products that meets your legal requirements

  • understand how you can link the information on the front and back of your pack with your brand, so it assists you to sell the product.

This workshop is limited to 8 participants. Make sure you bring your recipe and ingredient information with you to create your own NIPs on the day.

More about the Presenter

Kylie Suich, The Business of Food

Kylie learnt to cook watching her Aunt make amazing biscuits; inventing sauces with her Dad; and baking cheesecakes for her Mum's gourmet food shop. Her first paid job was at a high school cafe, she waitressed in an italian restaurant and worked at the footy and races in Melbourne while a uni student; and she ran away to join the circus for six months - by working in an all day kiosk in Yulura NT where outback catering has logistical difficulties unique to being 450kms from the nearest town. 

It was inevitable that Kylie would eventually have a food business of some type - and being a chocolate addict, it was a decadent dessert business.  From her personal experience of being the maker, baker, marketer, budgeter and distributor, Kylie truly understands how tough and how rewarding it can be to establish a food business and she provides the practical straight to the point advice you need for your own food business. 

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Recipe to Retail: Labelling and Packaging
Sep.
26
9:30 am09:30

Recipe to Retail: Labelling and Packaging


Got your great product ready to pack, but do you know how to create your label and package your product?

If you are struggling to create a Nutritional Information Panel (NIP) for your product; not sure how to word your health claim, or don’t know how to pick a package that gives you improved shelf life and looks sexy on the shelf – then this is the workshop for you.

Hosted by Jane Del Rosso and Kylie Suich from The Business of Food this workshop is co-facilitated with a  Brand & Design Specialist. This practical workshop will:

  • provide practical advice on how to prepare a NIP

  • explain all the legal requirements for your packed food

  • include tips for tweaking your recipes and using packaging to extend shelf life

  • give examples of packaging matched to different types of products

  • how to convey your brand ethos through packaging.

 You will leave knowing:

  • how to prepare a NIP and have practiced preparing a few for your product(s)

  • how to make the most of the ‘real estate’ available on food packaging

  • a variety of packaging options and how to research what will suit your product.

TICKETS: $900

Morning tea and lunch provided. Please tell us your dietary requirements when you book in.

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How not to blow your dough at a Trade Show
Sep.
20
2:30 pm14:30

How not to blow your dough at a Trade Show


It's easy to blow your dough on the stand fee and set up costs to attend a foodie trade show.

This info session is designed to assist you make the most of your stand, by providing practical advice on how to:

  • present your business / packaged food product / trade show specials

  • ensure you get genuine customer engagement

  • stand out in a crowded venue

  • keep your cool under pressure.

Hosted by Jane Del Rosso and Kylie Suich from The Business of Food, this info session is for a maximum of 8 participants, so there is time for everyone to ask questions and get practical advice for their own business. 

Venue details:

Worksmith is a collaborative hub and coworking space for the Hospitality Industry, so the perfect venue.  We will be using their meeting room on the far left hand side of the space.

Two hour parking can be found in the surrounding streets, but it goes quick - so consider catching the number 86 Tram along Smith Street & get off at stop 20 near Rose Street or Stop 21 at Alexandra Parade.

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From Recipe to Retail: How To Launch a Food Product
Sep.
19
9:30 am09:30

From Recipe to Retail: How To Launch a Food Product


You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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From Recipe to Retail: How To Launch a Food Product (evening Session)
Sep.
18
6:00 pm18:00

From Recipe to Retail: How To Launch a Food Product (evening Session)

  • Monash University - Food Incubator Hub (map)
  • Google Calendar ICS

You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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101 Tips for Preparing your own Marketing Plan
Sep.
17
9:30 am09:30

101 Tips for Preparing your own Marketing Plan


If you have a food product, but no marketing plan, this practical workshop is for you.  

Hosted by Kylie Suich from The Business of Food and Agatha Ioannou of Emporia Marketing, this workshop is designed for people without marketing or promotional experience. It includes:

  • formulating a basic Marketing Strategy

  • scripting a plan to effectively engage more of your ideal customers while keeping the cost down and making the greatest impact

  • tips and hints on where to find your customers and leverage up-to-date knowledge of their buying habits and patterns through appropriate marketing channels

  • time to get some marketing advice specific to your business and product. 

You will leave with:

  • an understanding of how to prepare a marketing plan for your business

  • the skills to research your target customer for your product

  • the ability to identify your direct and indirect competitors for your product and/or your market share

  • a tool for you to use after the workshop to complete your own marketing plan at home.

This workshop is limited to 8 participants, to give everyone time to work on their own plan.   To make the most out of this workshop, come prepared with information about your product, including its unique point of difference; anything you know about your target customer or general marketplace for your product; or how you plan to sell your product to them (i.e. retail store, online shop, farmers market). 

TICKETS: $450

Lunch is not provided, but consider booking in to the Food Focussed Network lunch that is held the 2nd Tuesday of every Month at Worksmith.  See full details at https://www.eventbrite.com.au/e/food-focus-network-inner-melbourne-tickets-48631209256 

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Recipe to Retail: Pricing Your Product
Sep.
17
9:30 am09:30

Recipe to Retail: Pricing Your Product


You have a great product, but what does it cost to produce and how much can you sell it for?

Instead of struggling to work out the difference between your cost price, wholesale price and what your retail price should be, come along to this practical workshop. Hosted by Jane Del Rosso and Kylie Suich from The Business of Food this workshop along with a Brand & Design Specialist.

We will step you through the figures behind your food product and assist you develop a recommended retail price. You will leave with:

  • the tools to assess the costs & pricing points of products you currently sell and future products you develop

  • an understanding of the different between the cost price, distributor price and Recommended Retail Price (RRP) for your product(s)

  • the ability to identify which of your products have the highest profit margin and which are your loss leaders.

To attend this workshop, you need to be ready for production.  This means you already know your recipes / the costs of your ingredients / your production time / your labour time / other overhead costs.  We will introduce you to tools that bring all those factors together so you can develop your cost price, wholesale price and retail price for your food product(s). 

TICKETS: $450

Morning tea provided (not lunch). Please tell us your dietary requirements when you book in. 

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From Recipe to Retail: How To Launch a Food Product
Sep.
11
3:00 pm15:00

From Recipe to Retail: How To Launch a Food Product

  • Worksmith - collaboration & coworking space (map)
  • Google Calendar ICS

You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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From Recipe to Retail: How To Launch a Food Product (evening Session)
Aug.
21
6:00 pm18:00

From Recipe to Retail: How To Launch a Food Product (evening Session)

  • Monash University - Food Incubator Hub (map)
  • Google Calendar ICS

You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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From Recipe to Retail: How To Launch a Food Product
Aug.
14
3:00 pm15:00

From Recipe to Retail: How To Launch a Food Product

  • Worksmith - collaboration & coworking space (map)
  • Google Calendar ICS

You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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From Recipe to Retail: How To Launch a Food Product (evening Session)
Jul.
17
6:00 pm18:00

From Recipe to Retail: How To Launch a Food Product (evening Session)


You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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Let's Talk: Food Labels, Health Claims and Country of Origin
Jun.
27
10:00 am10:00

Let's Talk: Food Labels, Health Claims and Country of Origin

  • Food Incubator Monash University Clayton (map)
  • Google Calendar ICS

The latest information session in our curriculum will help you understand the mandatory food labeling laws, including the latest Country of Origin changes taking effect on 1 July, 2018.

There is a growing demand for Australian made products and let's talk about how to market your products in Australia and overseas.

Let's talk about:

  • FSANZ Labelling requirements
  • What products need to bear a label
  • Making Health Claims, including the Health Star Rating
  • Country of Origin deadlines and requirements
  • Marketing with Australian made trade marks

A light lunch will be served and you will have time to ask questions at the end of each session.

The program

Before the webinar presentation, we will have a Food Technologist present on the new Food Labelling laws and Mandatory changes that are being introduced on 1 July 2018.

Following Emma's information session, we will join a webinar presentation from the Victorian Chamber of Commerce on how to market your products using the Australian made trade marks and Australia Grown kangaroo logo.

Our Speaker:

Emma White is a referral partner of My Other Kitchen and a skilled food technologist with over 14 years industry experience in both the food and complimentary medicine sectors.

She has worked for a number of well-known brands including Latina and Simplot (Leggo’s) and was one of the key developers in creating “Emily’s Kitchen” the ready meals category in 2009. Her extensive experience extends across fresh, frozen and shelf stable products.

Emma has recently commenced her own business “Food Specialists Consultants” with a focus of providing companies with innovative and competitive advantages, through a better understanding of the technical and commercial aspects of their food business and growth opportunities.

TICKETS: $85

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From Recipe to Retail: How To Launch a Food Product (day Session)
Jun.
21
9:03 am09:03

From Recipe to Retail: How To Launch a Food Product (day Session)

  • Food Incubator Monash University Clayton (map)
  • Google Calendar ICS

You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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From Recipe to Retail: How To Launch a Food Product (evening Session)
Jun.
19
6:00 pm18:00

From Recipe to Retail: How To Launch a Food Product (evening Session)


You have an idea for a new food product, but what next? How do you take that first leap and in which direction?

Get your new food product on a shelf quickly

This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.

TICKETS: $38

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View Event →