KEN BURGIN


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25 years of experience

Profitable Hospitality founder Ken Burgin has been actively involved in the hospitality industry for more than 25 years. First as the owner of Caffe Troppo and partner in Paganini Restaurant in Sydney, Australia, and then for the past 12 years as an advisor to restaurant, hotel and café owners, managers, and staff.

Ken will be available to answer questions around technology, costs, staff and other general topics.