Starting a food business needs commercial kitchen hire

We know that building a food business requires access to a compliant kitchen and ours is fully equipped with the basics to make it easier to get your new food business registration, develop your product and support your growth into small scale manufacturing.

Then comes more hard work building sales and customer relationships before you take the leap onto the next step – your own place or a contract manufacturer.

To find out more, register for our next Recipe to Retail information session

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Kitchen Space

We are located at the Monash Food Incubator

13 Rainforest Walk
Clayton VIC 3800


The benefits [of using a kitchen incubator] are immeasurable - from the obvious advantage of having a commercial kitchen at your fingertips without all the stress of set up and the ongoing issues and bills. One payment covers it all. But it’s all the extras that make it so special. Meeting people who have been at the stage you are at - people who are starting at the same time. The variety of people and businesses that come through the kitchen - I find I learn something every time I am in the kitchen! And the networking side of the incubator is tremendous from suppliers, to distributors, to photographers, to graphic designer, website designers, business management…. The list is endless. There is a very supportive atmosphere within the incubator which, as a solo producer, is very comforting
— Rachel, Firegreen Foods