The Business of Food has an extensive program of workshops and organising events that provide knowledge, training, introductions and practical tools across all aspects of establishing and growing your food business.
Our core portfolio of professional training covers these key areas:
Regulations and compliance: what you need to do to meet local council and food health and safety requirements
Marketing: it’s vital to have the right strategy, messaging and channels to grow
Packaging and branding: know what information needs to be listed, who to work with for attractive and durable design that attracts customer attention and understand the impact that packaging has on extending product shelf life
Commercial viability: using sound business fundamentals including demand testing, competitor analysis, identifying your target market and cost control as well as process development and procedure.
Our workshops are a blend of content delivery, training and practical exercises so you can apply what you’ve learned to your business. Personalised coaching services can also be arranged to follow on from our workshops, to provide targeted advice for your business.