Since I was at University, I dreamed of developing a unique product and having my own food company one day.  After working in the Food Industry for more than 15 years, it strengthened the passion that I have of mixing ingredients and coming up with something unique and delicious. It was time to start my own food business. 

In my private practice as a dietician I saw a high prevalence of clients with thyroid problems, mild iodine deficiency and a lack of knowledge about seaweed and its applications.