Is the trend to reduce sugar an opportunity for your business?

Accelerate your business
Written By Meirav Dulberg

Trends we've seen this year include low/no sugar, keto, plant based, high protein, and lots of cultural foods. Looks like some reading is in order to make our food choices clearer!

Here's an article from one of our friends in business – who was a guest speaker at The Business of Food ‘ Taste of Success’ event in April, Jonathan Middis from Tamu Group about reducing sugar being more than just sweeteners.

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Meirav Dulberg

I’ve been designing websites for more than 15 years and founded Webby Web Design in Melbourne, Australia. My business and digital strategy background means I approach each project holistically, balancing aesthetics with smart business results. I continue to support clients long after launch with training and advice, which is why many have stayed with me for over a decade. Collaboration is central to my process. I partner with copywriters, graphic designers, photographers and marketing specialists so every site tells the right story and reflects cohesive branding. I also run workshops and provide ongoing training because I believe your website should be easy to use and evolve with your business.

http://www.webbywebdesign.com.au
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