The path to a successful food business is littered with lessons – our clients have experienced most of them since we opened the doors in 2009.

A compliant kitchen is just the start and we know you’ll need a lot of information, education and guidance along the way. That’s why we have an in-house coaching service and a referral network of experts in their own fields. So, if it’s branding, packaging, marketing or regulatory topics, we are sure the journey is easier with contacts!

You won’t know everything about growing a successful food business but you don’t have to work it all out on your own.

Contact us via our online form to hear more about our coaching services. 

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I started with an idea thinking it might not work. But my first meeting with Jane made me realise that my idea can be turned into reality - as long as I stay motivated and complete my business plan. Jane gave me a lot of resources that I can work with and I really do appreciate her professional advice. Without her help I would never have got anything off the ground and I think she should open up a kitchen in Sydney
— Rawinia, NSW
Fro Po evolved from a simple idea to a viable business over the course of approximately 9 months. Throughout the initial planning period we created our business plan and conducted both product research and development. We then moved into a commercial kitchen space while in the final stages of product development, as we felt it was important to understand how to upscale our production before attempting to produce on a larger scale
— FroPo, Melbourne