Mums, Chefs, IT professionals, marketing gurus, corporate escapees - these are just some of the people building their business and achieving their dreams in a kitchen incubator. Here are some of their stories:
"Food is what I love - had previously done traditional catering. A series of connections and networking in the early days of us being in Australia and the abundance of fresh and natural ingredients over here, led to the interest in gluten-free and sugar-free. I always like a challenge and creating food with all natural ingredients and gf and sugar-free while maintain a great taste profile definitely appealed to me."
"There were multiple factors involved in the decision to begin a food manufacturing business. Without either of us having any prior experience in the industry, it was quite a risk, however, we felt that there was a definitive gap in the breakfast market, especially considering the continual increase in demand for ready-to-eat convenience breakfast products.