Monash launches $3 million incubator facility to drive food industry innovation
The Incubator comprises three, high tech, serviced industrial kitchens, a food grade scale-up lab and a collaborative lounge. Read more
Coffee Chat Interview
We joined Lee Cummins on 88.3 Southern FM discuss the new events that are coming up to coincide with Small Business Victoria week plus the latest food trends coming through our kitchen.
At the Age Harvest Picnic at Hanging Rock in February 2013 we came home with a very satisfying double - Crabtree Salts won the Gold Award and My Other Kitchen was awarded Best New Exhibitor.
Good Food Month
During the November 2013 Good Food Month, We donated our kitchen facilities to Fairfax Media who produced a number of short cooking demonstrations. It was great fun to be part of the process and to see how these works come together behind the scenes! Check out the results:
"Cooking up a Storm"
In support of Business Victoria's Small Business Festival during August 2014, and in collaboration with our partners and clients, we hosted the "Bringing Your Business Idea to Life" Expo held at Kingston City Hall in Moorabbin. See our story on the Business Victoria site.
Win-Win Business Show 3SER Community Radio (97.7FM)
Paul Tero's radio show is a platform for business owners, government bodies, groups and associations to communicate ideas and promote their businesses and expertise.
Extract of interview download audio (MP3, 13mins)
"This incubator hatches food businesses"
Jackey Coyle frrom Inside Small Business Magazine wrote up a case study on My Other Kitchen. It describes our business strategy, how we provide help to small business and our future aspirations. Read the story.