Ready to turn your Recipe to Retail?

Join us for an information session to help you navigate your food business, understand complience and more!

If you currently run a food business and want to check you have the right foundations in place to grow - this valuable session will give you information on the five of the most important factors:

  • Product

  • Price

  • Premise

  • Process and

  • Promotion of launching a food product

Covering all your business pain points - from compliance to consumer demand.  

We also offer one-off workshops, from 45 minutes to three hours long, where we take a deep-dive into a single topic and answer your questions.  

They’re open to anyone, and perfect for those who are either starting out or who just want to get some more knowledge on one particular subject. You’ll meet others in your industry, learn necessary skills, hear from relevant experts, and apply your newfound practical knowledge to your business straight away.

We cover a huge range of topics, including regulations and compliance, marketing, branding and packaging, consumer demand testing, and process development. Our courses focus on specific pain-points for new businesses.  

See our Eventbrite page for all upcoming workshops and events.  

Join us online to learn about the process of turning your delicious recipes into a successful packaged food business!

Upcoming dates:

Can’t make these dates or just want to learn more?

Schedule an obligation free online chat with our founder, Jane Del Rosso.

  • “We got everything we needed to know from the course and would have changed nothing. We felt supported to work through the struggles we were having with setting up a food business, especially the regulations and food safety program. Also learnt ways to do things in a way that saves money!”

    Andre, participant

  • “I sought assistance from The Business of Food team to launch my BBQ sauce business in 2018. Their expertise helped me to understand my target market, effectively utilize a commercial kitchen, prepare a business plan, define my marketing objectives and ensure I met critical industry requirements. Without that knowledge and expertise, I would not have been able to adequately prepare my business for launch. As a result of specialised coaching and mentoring, I felt capable and competent to enter an industry of which I had no prior knowledge. My business is now going from strength to strength and I could not have achieved this without help.”

    Sarah, sauce company

  • “Jane Del Rosso was amazing. She is a fantastic facilitator. Jane has great skills and knowledge. Extra sessions to see her outside of the course were really helpful– they personalised the Program to my business idea and let all the participants address any other issues they had. The Program is perfect for someone starting a food business as it covers all the basics.”

    Loredana, stock business

  • “For anyone starting a small food business, with no experience in the food sector, it would be essential as a real eye opener to what is required especially the regulations, laws, pricing and different ways you can launch a product/sell it.”

    Marcela, ice cream business

  • “Jane Del Rosso as a person is so pleasant to talk to and easy-going to work with. She understands everyone has different views, and she has a lot of patience as she delivers the course and works individually with each participant, supporting people to view their business in a different way-- such is a positive challenge as a business owner!!”

    -Issy, vanilla business

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Ready to scale up your food business?

Interested to grow your food business but want to learn more?

Schedule an obligation free chat here