Is the trend to reduce sugar an opportunity for your business?

Trends we've seen this year include low/no sugar, keto, plant based, high protein, and lots of cultural foods. Looks like some reading is in order to make our food choices clearer!

Here's an article from one of our friends in business – who was a guest speaker at The Business of Food ‘ Taste of Success’ event in April, Jonathan Middis from Tamu Group about reducing sugar being more than just sweeteners.

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