When you get head down buried on working in your business, it can be hard to stop and refresh your perspective and work on your business. A fresh perspective is critical to making sure your business adapts to your customers needs and changes in the marketplace. Here are our 5 tips to assist you look anew at your business and then develop an action plan to implement change.

When you get head down buried on working in your business, it can be hard to stop and refresh your perspective and work on your business. A fresh perspective is critical to making sure your business adapts to your customers needs and changes in the marketplace. Here are our 5 tips to assist you look anew at your business and then develop an action plan to implement change.

As your business grows, so does your customer base. Try out our 4 tips on how to pay attention to who is buying your product.

Maria Glover wanted to improve her own health and also her families. So she began researching food’s link to gut health and inflammation and started fermenting in her home kitchen. Then she attended the 2018 Business of Food Expo and was inspired to launch her own food business.

Accelerator Programs are great for entrepreneurs who have a developed a commercial recipe and have a prototype of their food product, but want a supported program to assist them launch into the market place.

Welcome to our updated website, that makes it easier to find the information you need on how we provide practical advice to own a successful food business.

If you have a food dream - either to get going, launch a new product, expand into the export market or maybe just improve your packaging - then you can’t afford to miss The Business of Food Expo.

All food businesses need a clear business plan that supports viable growth at a pace you can manage - so here’s 3 tips to develop a useful two page business plan.

It’s important for solo operators to get out of your own business and pay attention to what’s going around you.